422 Episodes

  1. Reheat: How To Be A Good Ice Cream Citizen

    Published: 8/2/2024

  2. When Celery Was More Expensive Than Caviar

    Published: 7/29/2024

  3. Cookbooks That Need ‘The Grandma Disclaimer’ (Live)

    Published: 7/22/2024

  4. Reheat: Confessions of a Ballpark Food Vendor

    Published: 7/19/2024

  5. 2 Chefs And A Lie: Deconstructed Coney Dog Edition

    Published: 7/15/2024

  6. Why Does Gluttony Get Such A Bad Rap?

    Published: 7/8/2024

  7. Searching For The Donut King Part 2

    Published: 7/5/2024

  8. Searching For The Donut King Part 1

    Published: 7/1/2024

  9. Molly Baz Has Confidence In Her Taste

    Published: 6/24/2024

  10. Reheat: In Search Of Rosa Parks' Pancakes

    Published: 6/21/2024

  11. Yia Vang Says Hmong Food Is His Family's Legacy

    Published: 6/17/2024

  12. Book Tour 2: How’d You Get So Good At Failure?

    Published: 6/10/2024

  13. Reheat: Andy Richter Bought A Midlife Crisis Fridge

    Published: 6/7/2024

  14. Book Tour 1: Do You Really Need That Many Recipe Tests?

    Published: 6/3/2024

  15. How You Can Taste Food Like A Flavor Chemist

    Published: 5/27/2024

  16. Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags

    Published: 5/24/2024

  17. When Mom Forgets Her Favorite Foods, With Michele Norris

    Published: 5/20/2024

  18. Bridgerton’s Claudia Jessie Likes Life At A Low Simmer

    Published: 5/13/2024

  19. Reheat: What Dumplings Can’t Fix

    Published: 5/10/2024

  20. Bringing Georgia O’Keeffe To Life With Her Recipes

    Published: 5/6/2024

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.