422 Episodes

  1. Bobby Flay Wins A Lot — But Also Knows How To Lose

    Published: 10/28/2024

  2. Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)

    Published: 10/25/2024

  3. “Super Size Me,” Twenty Years Later

    Published: 10/21/2024

  4. Reheat: Jet Tila Cooks Pad Thai For 20,000 People

    Published: 10/18/2024

  5. Ed Gamble Is More Than A Diabetic Comedian (Live)

    Published: 10/14/2024

  6. Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common

    Published: 10/11/2024

  7. How Cascatelli Ended Up In A German Museum

    Published: 10/7/2024

  8. Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon

    Published: 9/30/2024

  9. Reheat: A Brief History Of Cereal And Milk

    Published: 9/27/2024

  10. The Inside Story Of How Taco Bell Created The Big Cheez-It

    Published: 9/23/2024

  11. The Enslaved Man Who Taught Jack Daniel How To Make Whiskey

    Published: 9/16/2024

  12. Reheat: Why You Should Listen To Your Food

    Published: 9/13/2024

  13. The Pashman Family Takes Your Calls 2024

    Published: 9/9/2024

  14. Hitting The Taco Trail With José Ralat

    Published: 9/2/2024

  15. Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)

    Published: 8/30/2024

  16. Bea Ojakangas, From Finnish Food To Pizza Rolls

    Published: 8/26/2024

  17. When Is A Taco Legally A Sandwich?

    Published: 8/19/2024

  18. Reheat: Christopher Kimball Finds Pleasure In Pain

    Published: 8/16/2024

  19. A Car Crash Saved Jameela Jamil’s Life

    Published: 8/12/2024

  20. We Can Do Better Than “Obligation Salads”

    Published: 8/5/2024

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.