422 Episodes

  1. benny blanco Says Apple Fritters Are Better Than Sex

    Published: 4/29/2024

  2. Reheat: Jim Gaffigan Lies To His Kids About Food

    Published: 4/26/2024

  3. Priya Krishna Writes The Kids Cookbook She Wished She'd Had

    Published: 4/22/2024

  4. Alyse Whitney Brings Big Dip Energy

    Published: 4/15/2024

  5. Reheat: LeVar Burton Even Reads Recipes Dramatically

    Published: 4/12/2024

  6. Jewish Food Is More Than Matzoh Balls

    Published: 4/8/2024

  7. In Defense Of Picky Eating

    Published: 4/1/2024

  8. Reheat: Guy Fieri Hates That Flame Shirt

    Published: 3/29/2024

  9. Anything’s Pastable 4 | A Cookbook Is Born

    Published: 3/18/2024

  10. Anything’s Pastable 3 | Searching For A Spark

    Published: 3/11/2024

  11. Anything’s Pastable 2 | Eat Sauté Love

    Published: 3/4/2024

  12. Anything’s Pastable 1 | Every Grain Of Salt

    Published: 3/4/2024

  13. Gary Gulman’s Ice Cream Joke Was A Cry For Help

    Published: 2/26/2024

  14. Deep Dish With Sohla And Ham: Bagels

    Published: 2/22/2024

  15. Can A Restaurant Makeover Make Diners Spend More?

    Published: 2/19/2024

  16. Can A Stanley Drinking Cup Really Withstand A Car Fire?

    Published: 2/12/2024

  17. Deep Dish With Sohla And Ham: Tacos Al Pastor

    Published: 2/8/2024

  18. Undercover Dining With NY Times Restaurant Critic Pete Wells

    Published: 2/5/2024

  19. Why Hibachi Gets Complicated

    Published: 1/29/2024

  20. Deep Dish With Sohla And Ham: Tteokbokki

    Published: 1/25/2024

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.