422 Episodes

  1. The Secret Society With A Giant Omelet Tradition

    Published: 1/6/2025

  2. Michael Ian Black Is A Man Who Eats Salads (Reheat)

    Published: 1/3/2025

  3. Jamie Oliver Doesn’t Listen To The Skeptics

    Published: 12/30/2024

  4. A Trunk Full Of Truffles (Reheat)

    Published: 12/27/2024

  5. New Year’s Food Resolutions 2025

    Published: 12/23/2024

  6. Reheat: Hari Dreams Of Donuts

    Published: 12/20/2024

  7. Defending Seed Oil: Salad Spinner Year In Review

    Published: 12/16/2024

  8. Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

    Published: 12/13/2024

  9. Trading Architecture And Accounting For Cookbooks

    Published: 12/9/2024

  10. Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad

    Published: 12/6/2024

  11. The Mixologist Who Stopped Drinking

    Published: 12/2/2024

  12. Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean

    Published: 11/29/2024

  13. Comic Fortune Feimster Joined The Swim Team For The Fun Dip

    Published: 11/25/2024

  14. Reheat: These Chefs Want You To Talk Politics At Dinner

    Published: 11/22/2024

  15. A Salty Medical Mystery

    Published: 11/18/2024

  16. Reheat: Can A Restaurant Be For Everyone?

    Published: 11/15/2024

  17. How Judith Jones Changed Cookbooks Forever

    Published: 11/11/2024

  18. Reheat: The Rice Cooker That Changed Jake Cohen’s Life

    Published: 11/8/2024

  19. Who Really Was James Beard?

    Published: 11/4/2024

  20. Reheat: The Pasta That Won Obama Re-Election

    Published: 11/1/2024

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.