422 Episodes

  1. Is A $1 Slice Of Pizza A Snack? (with Katie Nolan)

    Published: 3/17/2025

  2. A Priest Walks Into A Bar (Reheat)

    Published: 3/14/2025

  3. Working With Bourdain And Batali, Laurie Woolever Saw It All

    Published: 3/10/2025

  4. Pizza Legend Patsy Grimaldi (Reheat)

    Published: 3/7/2025

  5. Eggs, Raw Milk, And Tariffs, Oh My!

    Published: 3/3/2025

  6. Ask Mimi With Mimi Sheraton (Reheat)

    Published: 2/28/2025

  7. The Pitmaster With A Pulpit

    Published: 2/24/2025

  8. Pho The Love Of Slurping Noodles (Reheat)

    Published: 2/21/2025

  9. Southern Cooking Icon Edna Lewis Gets Her Due

    Published: 2/17/2025

  10. Hot Chicken Is Hot, But Who's Benefiting? (Reheat)

    Published: 2/14/2025

  11. A Southern Gas Station Road Trip

    Published: 2/10/2025

  12. The Search For Perfection In Buffalo Wings And Love (Reheat)

    Published: 2/7/2025

  13. This Memphis Restaurateur Thrives On Chaos (Live)

    Published: 2/3/2025

  14. Two Call-In Smorgasbords (Reheat)

    Published: 1/31/2025

  15. The Joy Of Recipe Writing

    Published: 1/27/2025

  16. Eating Throughout History (Reheat)

    Published: 1/24/2025

  17. Is Your Recipe Lying To You?

    Published: 1/20/2025

  18. Weird Al Yankovic: The Sporkful Interview (Reheat)

    Published: 1/17/2025

  19. Our 15th Anniversary Sporktacular

    Published: 1/13/2025

  20. Sporkful Episode #1 And Sandwich Science With Robert Krulwich (Reheat)

    Published: 1/10/2025

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.