422 Episodes

  1. Sebastian Maniscalco’s First Stage Was At The Dinner Table

    Published: 5/26/2025

  2. New Jersey's Pork Roll-Taylor Ham Wars (Reheat)

    Published: 5/23/2025

  3. How the Jalapeño Lost Its Heat

    Published: 5/19/2025

  4. What Makes Some Seltzers Sparkle? (Reheat)

    Published: 5/16/2025

  5. How Much Should You Tip For One Muffin?

    Published: 5/12/2025

  6. Nigella Lawson Orders Food Like A Method Actor (Reheat)

    Published: 5/9/2025

  7. How The Real José Cuervo Invented Modern Tequila

    Published: 5/5/2025

  8. Cooking In An Immigrant Time Warp With Maangchi (Reheat)

    Published: 5/2/2025

  9. Hydrox, Oreo, And The Fight For Sandwich Cookie Supremacy

    Published: 4/28/2025

  10. Jason Mantzoukas Sees Every Meal As A Threat (Reheat)

    Published: 4/25/2025

  11. Men Have Eating Disorders Too. Why Don’t They Seek Help?

    Published: 4/21/2025

  12. The Geometry Of Pizza (Reheat)

    Published: 4/18/2025

  13. Roy Choi Can Summon Flavor From His Fingertips

    Published: 4/14/2025

  14. Are All Vodkas The Same? (Reheat)

    Published: 4/11/2025

  15. Comedian Matteo Lane Says ‘Your Pasta Sucks’

    Published: 4/7/2025

  16. Malcolm Gladwell Only Drinks Five Liquids (Reheat)

    Published: 4/4/2025

  17. All Aboard The Pizza Bus!

    Published: 3/31/2025

  18. Green Apple Bad Apple (Reheat)

    Published: 3/28/2025

  19. “Crying In H Mart” Helped Japanese Breakfast’s Michelle Zauner Grieve Her Mother

    Published: 3/24/2025

  20. Who Invented Flamin’ Hot Cheetos? (Reheat)

    Published: 3/21/2025

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.