423 Episodes

  1. American St. Patrick's Day, Through Irish Eyes

    Published: 3/9/2020

  2. "You Can't Hate Yourself Constantly" Says Comic Fortune Feimster

    Published: 3/2/2020

  3. The Great Data-Driven Restaurant Makeover

    Published: 2/24/2020

  4. Cooking In An Immigrant Time Warp With Maangchi

    Published: 2/17/2020

  5. A Very Halal Valentine's Day with Taz Ahmed

    Published: 2/10/2020

  6. Jamie Oliver Says Sunday Lunch Saved Him

    Published: 2/3/2020

  7. Why Candidates Shouldn’t Eat Corn Dogs

    Published: 1/27/2020

  8. 2 | Live: Chef Kwame Makes His Comeback

    Published: 1/20/2020

  9. 1 | Live: Notes From A Young Black Chef

    Published: 1/13/2020

  10. Ronny Chieng Roasts Everything But Restaurants

    Published: 1/6/2020

  11. New Year’s Food Resolutions 2020

    Published: 12/16/2019

  12. Where All The Chefs Are Grandmas

    Published: 12/9/2019

  13. Live: You'll Never Find Vegan Dishes At My Restaurant

    Published: 12/2/2019

  14. Aasif Mandvi is a Human Turducken

    Published: 11/25/2019

  15. Live: You're Eating Gay Cheese

    Published: 11/18/2019

  16. A Forager's Life

    Published: 11/11/2019

  17. My Food History Wasn't Lost. It was Stolen.

    Published: 11/4/2019

  18. Live: Is Sparkling Water Actually Water?

    Published: 10/28/2019

  19. 2 | When Black Chefs Created Plantation Food

    Published: 10/21/2019

  20. 1 | When White People Say Plantation

    Published: 10/14/2019

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.