423 Episodes

  1. Guy Fieri Hates That Flame Shirt

    Published: 8/17/2020

  2. The Hidden History of Regional Burgers

    Published: 8/10/2020

  3. Update: Inside The Turmoil At Bon Appétit

    Published: 8/3/2020

  4. This Butcher Wants You To Eat Less Meat

    Published: 7/25/2020

  5. Plantation Rum Is Changing Its Name. Is That Enough?

    Published: 7/11/2020

  6. Writer Kiese Laymon Wants To Be Heavy

    Published: 7/4/2020

  7. How To Taste Food Like A Flavor Chemist

    Published: 6/27/2020

  8. A Reckoning At Bon Appetit

    Published: 6/13/2020

  9. The Rigor And Aggression Of The French Kitchen

    Published: 6/8/2020

  10. Can A Restaurant Be For Everyone?

    Published: 6/1/2020

  11. What Makes Some Seltzers Sparkle?

    Published: 5/18/2020

  12. Writer Samantha Irby Is Having Fewer Over-The-Sink Moments

    Published: 5/11/2020

  13. New Jersey's Pork Roll-Taylor Ham Wars

    Published: 5/4/2020

  14. What's With All The Broken Dishes?

    Published: 4/27/2020

  15. Dorie Dreams Of Cookies

    Published: 4/20/2020

  16. From Fart Jokes To Cancer With Comic Eugene Mirman

    Published: 4/13/2020

  17. This Southern Baptist Is A Matzah Expert

    Published: 4/6/2020

  18. Bringing Georgia O’Keeffe To Life, One Recipe At A Time

    Published: 3/30/2020

  19. Marc Maron And Kenji Lopez-Alt Will Help You Get Through This

    Published: 3/20/2020

  20. The Art — And Joy — Of Recipe Writing

    Published: 3/16/2020

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.