423 Episodes

  1. Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity

    Published: 2/15/2022

  2. Michael Ian Black Is A Guy Who Eats Salads

    Published: 2/7/2022

  3. What Does A Communist Revolution Taste Like?

    Published: 1/31/2022

  4. Jacques Pépin Is Still Teaching — And Learning

    Published: 1/24/2022

  5. Margaret Cho Has Always Been ‘Hollywood Obese’

    Published: 1/17/2022

  6. Should You Put Ice In Your Milk?

    Published: 1/10/2022

  7. The Hardest Beer Test In The World

    Published: 1/3/2022

  8. New Year’s Food Resolutions 2022

    Published: 12/20/2021

  9. Sebastian Maniscalco’s First Stage Was The Dinner Table

    Published: 12/13/2021

  10. How To Read A Taco Like A Book

    Published: 12/6/2021

  11. Can We Go Viral On TikTok?

    Published: 11/29/2021

  12. Will The Library Of Congress Cooking Club Rise Again?

    Published: 11/22/2021

  13. A Hip Hop Track Inspired Bryant Terry To Go Vegan

    Published: 11/15/2021

  14. Mission: ImPASTAble 7 (Update) | Turning The Ship

    Published: 11/8/2021

  15. Patti LaBelle Says She Cooks Better Than She Sings

    Published: 11/1/2021

  16. Pati Jinich Can Read Your Fridge Like A Tarot Card

    Published: 10/25/2021

  17. Hunting For The Elusive Pawpaw

    Published: 10/18/2021

  18. Stanley Tucci Always Has A Martini Kit On Set

    Published: 10/11/2021

  19. Hot Chicken Is Hot, But Who's Benefiting?

    Published: 10/4/2021

  20. For “Top Chef’s” Joe Flamm, Spaghetti Is The Beatles Of Pasta

    Published: 9/30/2021

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.