423 Episodes

  1. Padma Lakshmi Just Wants To Eat Her Samosa In Peace

    Published: 9/27/2021

  2. Who Invented Flamin’ Hot Cheetos?

    Published: 9/20/2021

  3. Queer Eye’s Antoni Porowski On Emotional Eating And Impostor Syndrome

    Published: 9/13/2021

  4. Being Thin Isn't A Virtue, Says Lindy West

    Published: 9/6/2021

  5. The Rice Cooker That Changed Jake Cohen’s Life

    Published: 8/30/2021

  6. The Bucatini Dialogues: A Debate About Pasta Shapes

    Published: 8/23/2021

  7. The Mystery Of Alpha Gal

    Published: 8/16/2021

  8. Why Actors Never Actually Eat In Movies

    Published: 8/9/2021

  9. How Dr. Jessica B. Harris Redefined American Food

    Published: 8/2/2021

  10. "Nailed It!" Host Nicole Byer Thinks It’s Weird To Make Sandwiches

    Published: 7/26/2021

  11. Nadiya Hussain, From “Great British Bake Off” To Elbows Out

    Published: 7/19/2021

  12. How Did Staying Hydrated Become A Thing?

    Published: 7/12/2021

  13. Is A Hot Dog A Sandwich?

    Published: 7/5/2021

  14. Should You Break Up With Your Gas Stove?

    Published: 6/28/2021

  15. Can I Wipe My Oily Hands On My Legs?

    Published: 6/21/2021

  16. What McDonald’s Can Tell Us About Black America

    Published: 6/14/2021

  17. Hacking McDonald’s Broken Ice Cream Machines

    Published: 6/7/2021

  18. How Prison Ramen Saved My Life

    Published: 5/31/2021

  19. Top Chef’s Tom Colicchio Wants To Focus On The Food

    Published: 5/24/2021

  20. Ayesha Curry On The Importance Of Saying No

    Published: 5/17/2021

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.