423 Episodes

  1. 2 Chefs And A Lie: Canadian Prime Minister Edition

    Published: 7/11/2022

  2. A Quick History Of American Barbecue

    Published: 7/4/2022

  3. After His Father’s Death, Carlos Frías Found Solace In Miami’s Ventanitas

    Published: 6/27/2022

  4. Don’t Call Stephen Satterfield Brilliant. Invest In Him Instead.

    Published: 6/20/2022

  5. Nicole Taylor Busted Through The Door Of Food Media

    Published: 6/13/2022

  6. The Table Freda Built

    Published: 6/6/2022

  7. Lunchtime With The Simpsons

    Published: 5/30/2022

  8. Help! My Spouse Keeps Eating Old Eggs And Raw Meat

    Published: 5/23/2022

  9. Women Shouldn’t Cook For Free, Says Asma Khan

    Published: 5/16/2022

  10. Cold Case: Office Fridge Food Theft Edition

    Published: 5/9/2022

  11. Where Houston’s Afghan Refugees Go For A Taste Of Home

    Published: 5/2/2022

  12. Jason Mantzoukas Sees Every Meal As A Threat

    Published: 4/25/2022

  13. Is Di Fara Pizza Worth The Wait? (Remembering Dom DeMarco)

    Published: 4/18/2022

  14. Duff Goldman Has Learned To Live With His Fear

    Published: 4/11/2022

  15. How SPAM Became A Filipino Staple

    Published: 4/4/2022

  16. How ‘Frasier’ Got André Mack Obsessed With Wine

    Published: 3/28/2022

  17. Are The Jell-O Heirs Cursed?

    Published: 3/21/2022

  18. Live: Kenji López-Alt No Longer Calls His Recipes “The Best”

    Published: 3/14/2022

  19. Is Halal Pork Impossible?

    Published: 3/7/2022

  20. Are Shallots Bull$#!t?

    Published: 2/28/2022

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.