423 Episodes

  1. Rick Martínez Hates The Word ‘Authentic’

    Published: 12/12/2022

  2. Illyanna Maisonet Is Always Pissed Off

    Published: 12/5/2022

  3. Claire Saffitz Doesn’t Need To Defend Dessert (Live)

    Published: 11/28/2022

  4. The Firehouse Chef Who Still Burns His Toast

    Published: 11/21/2022

  5. A New Jersey Whiskey Mystery

    Published: 11/14/2022

  6. Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks

    Published: 11/7/2022

  7. Nigella Lawson Orders Food Like A Method Actor

    Published: 10/31/2022

  8. Southern Cooking, Via Gujarat And Oakland

    Published: 10/24/2022

  9. How To Export Coffee In A War (Pt 2)

    Published: 10/10/2022

  10. How To Export Coffee In A War (Pt 1)

    Published: 10/3/2022

  11. Celebrating Shabbat At Wendy’s

    Published: 9/26/2022

  12. Inside The Consumer Reports Test Labs

    Published: 9/19/2022

  13. Malcolm Gladwell Only Drinks Five Liquids

    Published: 9/12/2022

  14. This Man Can Identify Pizza From Its Grease Stain

    Published: 9/5/2022

  15. Why Desk Lunches Are Illegal In France

    Published: 8/29/2022

  16. Sohla And Ham El-Waylly Settle A Pancake Dispute

    Published: 8/22/2022

  17. When Opera Rejected Alexander Smalls, He Opened A Restaurant

    Published: 8/8/2022

  18. The Problem With The International Aisle (Live)

    Published: 8/1/2022

  19. Traveling Back In Time For Coconut Cake

    Published: 7/25/2022

  20. Phil Rosenthal Has A Menu Strategy

    Published: 7/18/2022

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.