422 Episodes

  1. Is Protecting Abalone Also Destroying A Native Tradition?

    Published: 5/15/2023

  2. The Musical History Of Jelly

    Published: 5/8/2023

  3. Can ChatGPT Write An Episode Of The Sporkful?

    Published: 5/1/2023

  4. Meet The Banh Mi Innovators

    Published: 4/24/2023

  5. Squishy Or Crunchy? Why Texture Matters

    Published: 4/17/2023

  6. Bill Nye, The FOOD Science Guy!

    Published: 4/10/2023

  7. Are You Eating Chipotle Bowls Wrong?

    Published: 4/3/2023

  8. For Ghetto Gastro, Food Is A Weapon

    Published: 3/27/2023

  9. The Brewer Rewriting The Story of Beer In Iran

    Published: 3/20/2023

  10. Raina’s Disordered Eating, One Year Later

    Published: 3/13/2023

  11. Should Fine Dining Exist?

    Published: 3/6/2023

  12. The Last Big Mac In Iceland

    Published: 2/27/2023

  13. Alan And Arlene Alda Bonded Over A Fallen Rum Cake

    Published: 2/13/2023

  14. A French Chef And Cincinnati: A Love Story

    Published: 2/6/2023

  15. The Boom And Bust Of Meat Alternatives

    Published: 1/30/2023

  16. Mission: ImPASTAble 9 | New Shapes From Old Places

    Published: 1/23/2023

  17. Gas Stoves Have Ignited A Firestorm

    Published: 1/13/2023

  18. What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture

    Published: 1/9/2023

  19. New Year’s Food Resolutions 2023

    Published: 12/19/2022

  20. Rick Martínez Hates The Word ‘Authentic’

    Published: 12/12/2022

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.