422 Episodes

  1. School Lunch Triumphs And Tragedies With Kenji López-Alt

    Published: 10/2/2023

  2. Natasha Leggero And Moshe Kasher Give Dan Marriage Advice

    Published: 9/25/2023

  3. What “Couscousgate” Tells Us About French Food

    Published: 9/18/2023

  4. A Chili Crisp Cookbook And An Ode To Shabbat

    Published: 9/11/2023

  5. How To Create A New Apple

    Published: 9/4/2023

  6. A Garlic Dispute 20 Years In The Making

    Published: 8/28/2023

  7. A Forager's Life In Virginia

    Published: 8/21/2023

  8. Searching For The Pickle King

    Published: 8/14/2023

  9. Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

    Published: 8/7/2023

  10. Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

    Published: 7/31/2023

  11. Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

    Published: 7/21/2023

  12. Why Ice Is This Summer's Hottest Trend

    Published: 7/17/2023

  13. 2 Chefs And A Lie: Name That Mustard Edition

    Published: 7/10/2023

  14. The Enslaved Chefs At Monticello Who Created American Cuisine

    Published: 7/3/2023

  15. The Food-Obsessed Subculture Of The Appalachian Trail

    Published: 6/26/2023

  16. Zarna Garg Had To Tell Jokes For Her Supper

    Published: 6/19/2023

  17. Inside The World Of Food Smuggling

    Published: 6/12/2023

  18. After A Lifetime Of Eating, Gail Simmons Is Still Hungry

    Published: 6/5/2023

  19. The Secret To Grace Church’s Lobster Rolls

    Published: 5/29/2023

  20. Comic Jamie Loftus’s Hot Dog Summer

    Published: 5/22/2023

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.