A Taste of the Past

409 Episodes

1. Episode 130: Kubee Kassaye

   Published: 3/7/2013
2. Episode 129: Farm To Table: Financial Pathways of Food

   Published: 2/28/2013
3. Episode 128: Southern Cooking with Nathalie Dupree and Cynthia Graubart

   Published: 2/21/2013
4. Episode 127: Chocolate: From Pre

   Published: 2/14/2013
5. Episode 126: Found Food: Lewis & Clark with Mary Gunderson

   Published: 2/7/2013
6. Episode 125: Nancy Harmon Jenkins, Learning Culture through Food

   Published: 1/31/2013
7. Episode 124: A Taste of Russia with Darra Goldstein

   Published: 1/24/2013
8. Episode 123: Making a Case for Home Ec

   Published: 1/17/2013
9. Episode 122: Drinking History with Andrew F. Smith

   Published: 1/10/2013
10. Episode 121: Donuts: America’s Obsession

    Published: 12/13/2012
11. Episode 120: Soy Sauce History with Chef Helen Roberts

    Published: 12/6/2012
12. Episode 119: A History of Peanut Butter with Author Jon Krampner

    Published: 11/29/2012
13. Episode 118: Thanksgiving’s Roots with Food Historian Sandy Oliver

    Published: 11/15/2012
14. Episode 117: Antonin Careme: “King of Chefs and Chef of Kings” with Eric Lanlard, British Celebrity Pastry Chef

    Published: 11/8/2012
15. Episode 116: What the Musketeers Drank with David Lincoln Ross

    Published: 10/25/2012
16. Episode 115: Cucina Ebraica

    Published: 10/18/2012
17. Episode 114: Betty Fussell, The Accidental Food Historian

    Published: 10/11/2012
18. Episode 113: Burmese Cuisine with Naomi Duguid

    Published: 10/4/2012
19. Episode 112: Cider with Ben Watson

    Published: 9/27/2012
20. Episode 111: Whole Grains

    Published: 8/30/2012