A Taste of the Past
A podcast by Heritage Radio Network
409 Episodes
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Episode 150: Cuisine & Empire with Rachel Laudan
Published: 10/17/2013 -
Episode 149: Mastering the Art of Soviet Cooking
Published: 10/3/2013 -
Episode 148: Mollie Katzen on Vegetables
Published: 9/26/2013 -
Episode 147: The Beekman 1802 Heirloom Dessert Cookbook
Published: 9/5/2013 -
Episode 146: Who Was Betty Crocker?
Published: 8/29/2013 -
Episode 145: Housewives’ Paradise: History of Supermarkets
Published: 8/22/2013 -
Episode 144: Breakfast History
Published: 8/15/2013 -
Episode 143: Kitchen History with Tori Avey
Published: 8/8/2013 -
Episode 142: Antarctic Cuisine
Published: 8/1/2013 -
Episode 141: A History of Food in 100 Recipes
Published: 6/27/2013 -
Episode 140: Coffee History
Published: 6/20/2013 -
Episode 139: Darina Allen & Irish Traditional Cooking
Published: 6/13/2013 -
Episode 138: Roman Chefs Look to the Past
Published: 6/6/2013 -
Episode 137: Dione Lucas: Television’s First Celebrity Chef
Published: 5/30/2013 -
Episode 136: Babylonia and Beyond: History of Iraqi Cuisine
Published: 5/23/2013 -
Episode 135: Lynne Olver & FoodTimeline.org
Published: 5/9/2013 -
Episode 134: Food Gangsters
Published: 5/2/2013 -
Episode 133: History of Vegetarianism
Published: 4/11/2013 -
Episode 132: Easter Sweets & Ancient Rites of Spring
Published: 3/28/2013 -
Episode 131: Clodagh McKenna
Published: 3/14/2013
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.