409 Episodes

  1. Episode 150: Cuisine & Empire with Rachel Laudan

    Published: 10/17/2013
  2. Episode 149: Mastering the Art of Soviet Cooking

    Published: 10/3/2013
  3. Episode 148: Mollie Katzen on Vegetables

    Published: 9/26/2013
  4. Episode 147: The Beekman 1802 Heirloom Dessert Cookbook

    Published: 9/5/2013
  5. Episode 146: Who Was Betty Crocker?

    Published: 8/29/2013
  6. Episode 145: Housewives’ Paradise: History of Supermarkets

    Published: 8/22/2013
  7. Episode 144: Breakfast History

    Published: 8/15/2013
  8. Episode 143: Kitchen History with Tori Avey

    Published: 8/8/2013
  9. Episode 142: Antarctic Cuisine

    Published: 8/1/2013
  10. Episode 141: A History of Food in 100 Recipes

    Published: 6/27/2013
  11. Episode 140: Coffee History

    Published: 6/20/2013
  12. Episode 139: Darina Allen & Irish Traditional Cooking

    Published: 6/13/2013
  13. Episode 138: Roman Chefs Look to the Past

    Published: 6/6/2013
  14. Episode 137: Dione Lucas: Television’s First Celebrity Chef

    Published: 5/30/2013
  15. Episode 136: Babylonia and Beyond: History of Iraqi Cuisine

    Published: 5/23/2013
  16. Episode 135: Lynne Olver & FoodTimeline.org

    Published: 5/9/2013
  17. Episode 134: Food Gangsters

    Published: 5/2/2013
  18. Episode 133: History of Vegetarianism

    Published: 4/11/2013
  19. Episode 132: Easter Sweets & Ancient Rites of Spring

    Published: 3/28/2013
  20. Episode 131: Clodagh McKenna

    Published: 3/14/2013

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.