A Taste of the Past
A podcast by Heritage Radio Network
409 Episodes
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Episode 110: The Rise and Fall of Tuna
Published: 8/9/2012 -
Episode 109: Alice Medrich, First Lady of Chocolate
Published: 7/19/2012 -
Episode 108: Herbs: A Global History
Published: 6/28/2012 -
Episode 107: Remembering Craig Claiborne with Tom McNamee
Published: 6/21/2012 -
Episode 106: Historic Menus
Published: 6/14/2012 -
Episode 105: Giuliano Hazan
Published: 5/31/2012 -
Episode 104: Origins of the Modern Cookbook
Published: 5/24/2012 -
Episode 103: Ancient Grains
Published: 5/17/2012 -
Episode 102: Sake
Published: 5/10/2012 -
Episode 101: Julia Child’s 100th Birthday
Published: 5/3/2012 -
Episode 100: Preserving the Past
Published: 4/26/2012 -
Episode 99: Milk Through the Ages
Published: 4/19/2012 -
Episode 98: Sheilah Kaufman and Turkish Cuisine
Published: 4/12/2012 -
Episode 97: The Manioc Route
Published: 4/5/2012 -
Episode 96: Jay Buchsbaum & Kosher Wine
Published: 3/29/2012 -
Episode 95: William Rubel and a History of Bread
Published: 3/22/2012 -
Episode 94: Hummus Wars
Published: 3/15/2012 -
Episode 93: Downton Abbey
Published: 3/8/2012 -
Episode 92: Linsanity & Taiwanese Cuisine
Published: 3/1/2012 -
Episode 91: Cracking the Jemima Code
Published: 2/23/2012
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.