409 Episodes

  1. Episode 110: The Rise and Fall of Tuna

    Published: 8/9/2012
  2. Episode 109: Alice Medrich, First Lady of Chocolate

    Published: 7/19/2012
  3. Episode 108: Herbs: A Global History

    Published: 6/28/2012
  4. Episode 107: Remembering Craig Claiborne with Tom McNamee

    Published: 6/21/2012
  5. Episode 106: Historic Menus

    Published: 6/14/2012
  6. Episode 105: Giuliano Hazan

    Published: 5/31/2012
  7. Episode 104: Origins of the Modern Cookbook

    Published: 5/24/2012
  8. Episode 103: Ancient Grains

    Published: 5/17/2012
  9. Episode 102: Sake

    Published: 5/10/2012
  10. Episode 101: Julia Child’s 100th Birthday

    Published: 5/3/2012
  11. Episode 100: Preserving the Past

    Published: 4/26/2012
  12. Episode 99: Milk Through the Ages

    Published: 4/19/2012
  13. Episode 98: Sheilah Kaufman and Turkish Cuisine

    Published: 4/12/2012
  14. Episode 97: The Manioc Route

    Published: 4/5/2012
  15. Episode 96: Jay Buchsbaum & Kosher Wine

    Published: 3/29/2012
  16. Episode 95: William Rubel and a History of Bread

    Published: 3/22/2012
  17. Episode 94: Hummus Wars

    Published: 3/15/2012
  18. Episode 93: Downton Abbey

    Published: 3/8/2012
  19. Episode 92: Linsanity & Taiwanese Cuisine

    Published: 3/1/2012
  20. Episode 91: Cracking the Jemima Code

    Published: 2/23/2012

16 / 21

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.