A Taste of the Past

409 Episodes

1. Episode 170: Pretzel History with Hans Röckenwagner

   Published: 4/17/2014
2. Episode 169: Delmonico’s Restaurant

   Published: 4/10/2014
3. Episode 168: The History of Knives with Peter Hertzmann

   Published: 4/3/2014
4. Episode 167: Foods of The Silk Road

   Published: 3/27/2014
5. Episode 166: Darina Allen: 30 Years at Ballymaloe

   Published: 3/20/2014
6. Episode 165: Turmeric

   Published: 3/13/2014
7. Episode 164: Anne Northup: Northern Creole Cookery

   Published: 2/20/2014
8. Episode 163: American Icons: Chocolate Chip Cookies and SPAM

   Published: 2/13/2014
9. Episode 162: Is Candy Food?

   Published: 2/6/2014
10. Episode 161: History of Salmon as Food with Nic Mink

    Published: 1/30/2014
11. Episode 160: Andrew Smith

    Published: 1/23/2014
12. Episode 159: Gustavo Arellano & Taco History

    Published: 1/16/2014
13. Episode 158: History of Refrigeration

    Published: 1/9/2014
14. Episode 157: Alice Ross on the History of Christmas Dinner

    Published: 12/19/2013
15. Episode 156: Robert Sietsema on The History of Pizza

    Published: 12/12/2013
16. Episode 155: Open Hearth Cooking

    Published: 11/21/2013
17. Episode 154: The Vegetarian Crusade

    Published: 11/14/2013
18. Episode 153: Invention of the American Meal

    Published: 11/7/2013
19. Episode 152: Halloween History

    Published: 10/31/2013
20. Episode 151: Fried Chicken: Tracing the African Roots with Michael Twitty

    Published: 10/24/2013