62 Episodes

  1. TSI Weekend: Zika

    Published: 8/12/2016
  2. Cotton: Sven Beckert (Ep. 17)

    Published: 8/10/2016
  3. TSI Weekend: Nationalism

    Published: 7/2/2016
  4. Breast Milk: Kimberly Seals Allers (Ep. 16)

    Published: 6/27/2016
  5. Pathogens: Rob Wallace (Ep. 15)

    Published: 6/11/2016
  6. Nationalism: Arjun Appadurai (Ep. 14)

    Published: 5/10/2016
  7. V&B – The Past, Present, and Future of The Greek Economy

    Published: 5/5/2016
  8. The Peasantry: Blain Snipstal (Ep. 13)

    Published: 4/15/2016
  9. SXSW: Tech & The Future of Food

    Published: 4/11/2016
  10. Quinoa: Tanya Kerssen (Ep. 12)

    Published: 4/6/2016
  11. V&B – The Secret Ingredient – The Future of Food

    Published: 2/25/2016
  12. Golden Rice: Glenn Davis Stone (Ep. 11)

    Published: 2/13/2016
  13. Hot Peppers: Gary Nabhan (Ep. 10)

    Published: 1/24/2016
  14. Jesus: Fred Bahnson (Ep. 9)

    Published: 12/25/2015
  15. Charity: Janet Poppendieck (Ep. 8)

    Published: 12/17/2015
  16. Salmon: Valerie Segrest (Ep. 7)

    Published: 11/26/2015
  17. Prison Food: Dan Moshenberg (Ep. 6)

    Published: 11/14/2015
  18. Milk: Alissa Hamilton (Ep.5)

    Published: 11/3/2015
  19. Soda: Marion Nestle (Ep.4)

    Published: 10/15/2015
  20. Bananas: Cynthia Enloe (Ep. 3)

    Published: 10/1/2015

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The history and story behind the foods we eat.