62 Episodes

  1. Cheap Food (Ep. 30)

    Published: 10/17/2017
  2. Tomatoes: Coalition of Immokalee Workers (Ep. 29)

    Published: 9/30/2017
  3. Sidney Mintz (Extended Interview)

    Published: 9/22/2017
  4. Land Reform: Suzan Erem (Ep. 28)

    Published: 8/7/2017
  5. Strawberries: Julie Guthman (Ep 27.)

    Published: 6/14/2017
  6. Seed Saving: Janet Maro (Ep. 26)

    Published: 5/10/2017
  7. Nutritionism: Aya Kimura (Ep. 25)

    Published: 4/10/2017
  8. V&B Extra: Food and Trump’s Border Wall

    Published: 3/28/2017
  9. Nutrition: Joan Gussow (Ep. 24)

    Published: 3/27/2017
  10. Tips: Saru Jayaraman (Ep. 23)

    Published: 1/11/2017
  11. Op-Ed Teaching Public Policy In A Trump Administration: James K. Galbraith

    Published: 12/21/2016
  12. Ethnic Food: Krishnendu Ray (Ep. 22)

    Published: 12/19/2016
  13. (Bush) Tea: Annalee Davis (Ep. 21)

    Published: 11/29/2016
  14. Spin: Anna Lappé (Ep. 20)

    Published: 11/8/2016
  15. TSI Extra – Hoover Alexander [Part Two]

    Published: 11/3/2016
  16. TSI Extra – Hoover Alexander [Part One]

    Published: 11/3/2016
  17. Sugar Op-Ed: James K. Galbraith

    Published: 10/26/2016
  18. School Food: Alexa Delwiche (Ep. 19)

    Published: 10/10/2016
  19. TSI Live: Feeding Austin’s Hungry

    Published: 9/13/2016
  20. Whiteness: Breeze Harper (Ep. 18)

    Published: 9/6/2016

2 / 4

The history and story behind the foods we eat.