523 Episodes

  1. Baristas: The daily grind

    Published: 7/25/2019
  2. Angela Hartnett: My life in five dishes

    Published: 7/18/2019
  3. The pig plague

    Published: 7/11/2019
  4. When is a burger not a burger?

    Published: 7/4/2019
  5. The quest for black gold

    Published: 6/27/2019
  6. How not to run a restaurant

    Published: 6/20/2019
  7. Lunches changing lives

    Published: 6/13/2019
  8. Finding a food champion: The finalists

    Published: 6/6/2019
  9. Samin Nosrat: My life in five dishes

    Published: 5/30/2019
  10. Bitter sweets

    Published: 5/23/2019
  11. Food on the streets: London and Los Angeles

    Published: 5/16/2019
  12. Organic Inc

    Published: 5/9/2019
  13. Widowed: Food after loss

    Published: 5/2/2019
  14. Raw grief

    Published: 4/25/2019
  15. The pot washers

    Published: 4/18/2019
  16. An inspector calls

    Published: 4/11/2019
  17. How to tell a food story

    Published: 4/4/2019
  18. Gut feelings

    Published: 3/28/2019
  19. When breast isn't best

    Published: 3/21/2019
  20. How to feed the Falklands

    Published: 3/14/2019

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.