523 Episodes

  1. I hate Christmas pudding!

    Published: 12/19/2019
  2. Can chocolate be clean?

    Published: 12/12/2019
  3. Sommeliers: Wine waiters uncorked

    Published: 12/5/2019
  4. Marcus Samuelsson: My life in five dishes

    Published: 11/28/2019
  5. Can palm oil be sustainable?

    Published: 11/21/2019
  6. Bakers: Earning a crust

    Published: 11/14/2019
  7. Can you have your plate and eat it?

    Published: 11/7/2019
  8. How dangerous is your food delivery?

    Published: 10/31/2019
  9. Will robot pickers change our fruit?

    Published: 10/17/2019
  10. How to date a vegan

    Published: 10/10/2019
  11. How to cook for a megastar

    Published: 10/3/2019
  12. Down on the farm: Suicide, stress and farmers

    Published: 9/26/2019
  13. Ken Hom: My life in five dishes

    Published: 9/19/2019
  14. Eating with Etna

    Published: 9/12/2019
  15. Foraging: Pleasure or profit?

    Published: 9/5/2019
  16. Ritual slaughter under threat

    Published: 8/29/2019
  17. The young pub bosses reviving the British boozer

    Published: 8/22/2019
  18. Dynasties

    Published: 8/15/2019
  19. Blogs! Money! Power!

    Published: 8/8/2019
  20. Food under siege

    Published: 8/1/2019

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.