Dish

122 Episodes

1. Monty Don, Daube de Boeuf with macaroni gratin and a pinot noir

   Published: 11/8/2023
2. Kirsty Young, Lebanese-style lamb and aubergine stew and a primitivo

   Published: 11/1/2023
3. Sara Cox, mackerel with a watermelon rojak and a rosé

   Published: 10/25/2023
4. Rose Matafeo, marmalade pork belly with soy and ginger and an Asahi

   Published: 10/18/2023
5. Richard Corrigan & Valentine Warner, pappardelle with fennel & sausage ragu and a malbec

   Published: 10/11/2023
6. Joanne McNally, the perfect roast chicken sandwich and a wine tasting

   Published: 10/4/2023
7. AJ Odudu and Will Best, a Mexican feast and fiery lime margaritas

   Published: 9/27/2023
8. The Whitehalls, plaice with buttery capers & shallots and a rosé

   Published: 9/20/2023
9. Gordon Ramsay, crab linguine with chilli & garlic and a Soave

   Published: 9/13/2023
10. Candice Brathwaite, spaghetti agli scampi and a Pinot Gris

    Published: 8/2/2023
11. Stephen and Anita Mangan, Palestinian slow-roast lamb and an organic red

    Published: 7/26/2023
12. Clara Amfo, cherry & quinoa tabbouleh with goat's cheese and a cosmopolitan

    Published: 7/19/2023
13. Caitlin Moran, egg & dill salad with smoked mackerel and an Albariño

    Published: 7/12/2023
14. Tim Minchin, chargrilled vegetable & orecchiette salad with pesto and a Pinot Noir

    Published: 7/5/2023
15. Chris Evans, orange & herb butter spatchcock chicken and a Chardonnay

    Published: 6/28/2023
16. Andi & Miquita Oliver, sweet and sour pork belly and a Viognier

    Published: 6/21/2023
17. Chris & Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon

    Published: 6/14/2023
18. Chris and Rosie Ramsey, a tomahawk steak and a Cabernet Sauvignon

    Published: 6/14/2023
19. Ruby Wax, spiced cauliflower & pomegranate salad and a mimosa mocktail

    Published: 6/7/2023
20. Charlotte Church, a savoury cheese cake and a pinot noir

    Published: 5/31/2023