Dish

122 Episodes

1. Joel Dommett, smoky fish tacos and a peach paloma

   Published: 5/15/2024
2. Dua Lipa, steak tagliata with asparagus & lentils and a pinotage

   Published: 5/8/2024
3. Martin Freeman and Tony Schumacher, the best bolognese and a negroni

   Published: 5/1/2024
4. Lily Allen and Miquita Oliver, sausages and mash with onion gravy

   Published: 4/24/2024
5. Marian Keyes, carrot tarte tatin and purple sprouting broccoli

   Published: 4/17/2024
6. Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano

   Published: 4/10/2024
7. Jordan North & William Hanson, rarebit mac ‘n’ cheese and a Bourgogne Blanc

   Published: 4/3/2024
8. Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja

   Published: 3/27/2024
9. Elizabeth Day, crab and fennel salad and a dirty vodka martini

   Published: 3/20/2024
10. Jay Blades, sea bream with brown butter champ & a Furmint

    Published: 3/13/2024
11. Claudia Winkleman, roast topside of beef and a Réserve du Mistral

    Published: 3/6/2024
12. Amol Rajan, coconut fish curry and a piña colada

    Published: 1/10/2024
13. Saoirse-Monica Jackson, the best lasagne and a rosé

    Published: 1/3/2024
14. Dawn O’Porter, the best fish pie and a carignan blanc

    Published: 12/27/2023
15. Florence Pugh, Christmas with an Italian twist

    Published: 12/20/2023
16. Massimo Bottura, a miso pork ramen and a pinot noir

    Published: 12/13/2023
17. Joe Wicks, spaghetti carbonara and a pinot gris

    Published: 12/6/2023
18. Cheese and wine special with Helen McGinn and a listener Q&A

    Published: 11/29/2023
19. Maggie Aderin-Pocock, spiced lamb & plum tagine and prosecco

    Published: 11/22/2023
20. Miriam Margolyes, sage and rosemary chicken stew and mash potato

    Published: 11/15/2023