409 Episodes

  1. Episode 9: Joanne Lamb Hayes

    Published: 2/18/2010

  2. Episode 8: Italian Cuisine Traditions with Michele Scicolone

    Published: 2/11/2010

  3. Episode 7: Chinese Food with Andrew Coe

    Published: 2/4/2010

  4. Episode 6: Toni Lydecker

    Published: 1/26/2010

  5. Episode 5: Jewish Delicatessens with David Sax

    Published: 1/21/2010

  6. Episode 4: Mesopotamian Cuisine with Cathy Kaufman

    Published: 1/11/2010

  7. Episode 3: History of the Hamburger with Andrew Smith

    Published: 1/3/2010

  8. Episode 2: Punch with David Wondrich

    Published: 12/17/2009

  9. Episode 1: William Grimes: A History of New York Restaurants

    Published: 12/10/2009

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.