A Taste of the Past
A podcast by Heritage Radio Network
409 Episodes
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Episode 29: Kara Newman
Published: 8/5/2010 -
Episode 28: Steven Raichlen
Published: 7/22/2010 -
Episode 27: Jane Ziegelman
Published: 7/15/2010 -
Episode 26: Jimmy Carbone
Published: 6/24/2010 -
Episode 25: Seamus Mullen
Published: 6/10/2010 -
Episode 24: Amy Cotler
Published: 6/3/2010 -
Episode 23: Gabriel Ross
Published: 5/27/2010 -
Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio
Published: 5/20/2010 -
Episode 21: Heirloom Seeds with Amy Goldman
Published: 5/13/2010 -
Episode 20: Trevor Gulliver
Published: 5/6/2010 -
Episode 19: Mitchell Davis
Published: 4/29/2010 -
Episode 18: Rice with Renee Marton
Published: 4/22/2010 -
Episode 17: Bread Baking with Jim Lahey
Published: 4/15/2010 -
Episode 16: Jake Dickson
Published: 4/8/2010 -
Episode 15: BBQ History with Zak Pelaccio
Published: 4/1/2010 -
Episode 14: Passover Cuisine with Jayne Cohen
Published: 3/25/2010 -
Episode 13: Asian Food Culture with Danielle Chang
Published: 3/18/2010 -
Episode 12: Maple Syrup
Published: 3/11/2010 -
Episode 11: Television Cooking Show History with Kathleen Collins
Published: 3/4/2010 -
Episode 10: Peter Kaminsky & Donna Gelb
Published: 2/23/2010
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.