512 Episodes

  1. Burnt

    Published: 11/19/2016
  2. In Search of Lost Foods

    Published: 11/12/2016
  3. Plate of the Union

    Published: 11/5/2016
  4. Dining with the Dead

    Published: 10/29/2016
  5. Vegan Babies: Should You Restrict Your Child’s Diet?

    Published: 10/22/2016
  6. Should We All Be Vegans?

    Published: 10/15/2016
  7. Stories from Syria

    Published: 10/8/2016
  8. The Olympics of Chinese Food

    Published: 10/1/2016
  9. Pestatarians

    Published: 9/24/2016
  10. The New Sushi

    Published: 9/17/2016
  11. Food on the Open Road

    Published: 9/10/2016
  12. Big Beer

    Published: 9/2/2016
  13. Naturally Misleading?

    Published: 8/27/2016
  14. Survival Stories: Fish bacon for breakfast

    Published: 8/20/2016
  15. Survival Stories: Lost in the Desert

    Published: 8/13/2016
  16. Fertile Food

    Published: 8/6/2016
  17. Food on the Move: What We Want, When We Want It

    Published: 7/30/2016
  18. Inside the Kitchens of Power

    Published: 7/26/2016
  19. Beauty from Within?

    Published: 7/16/2016
  20. Can Cheese Help Save an Economy?

    Published: 7/9/2016

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.