523 Episodes

  1. Where's my African Takeaway?

    Published: 11/30/2017
  2. The 'Disneyland' of Food?

    Published: 11/23/2017
  3. The Boundless Ambition of Gum

    Published: 11/9/2017
  4. Contain Yourself!

    Published: 11/2/2017
  5. Competitive Eating: Chewing it Over

    Published: 10/19/2017
  6. Competitive Eating: The 'Gurgitators'

    Published: 10/12/2017
  7. Madhur Jaffrey: My Life in Five Dishes

    Published: 10/5/2017
  8. A Fly Future?

    Published: 9/28/2017
  9. The Maggot Masters

    Published: 9/21/2017
  10. Cow Candy

    Published: 9/14/2017
  11. Finding a Food Champion

    Published: 9/7/2017
  12. The Art of Fermentation

    Published: 8/31/2017
  13. Upper Crust?

    Published: 8/24/2017
  14. Is Social Media Putting You Off Your Lunch?

    Published: 8/17/2017
  15. Stockpiles? What Stockpiles?

    Published: 8/10/2017
  16. What Will You Eat if the Apocalypse Comes?

    Published: 8/3/2017
  17. Have We Cracked the Nut Problem?

    Published: 7/27/2017
  18. Health lessons with the Hadza

    Published: 7/20/2017
  19. Hunting with the Hadza

    Published: 7/13/2017
  20. Fortification: Too Much of a Good thing?

    Published: 7/6/2017

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.