522 Episodes

  1. Sleep, eat, repeat?

    Published: 1/13/2022
  2. So, you think you can quit caffeine?

    Published: 1/6/2022
  3. The Food Chain unwrapped

    Published: 12/30/2021
  4. Why I chose to live on rations

    Published: 12/23/2021
  5. An alternative Christmas

    Published: 12/16/2021
  6. (Film) Set menu

    Published: 12/9/2021
  7. How rationing changed me

    Published: 12/2/2021
  8. Gabriella D'Cruz: Global Youth Champion

    Published: 11/25/2021
  9. How a new cuisine is born

    Published: 11/18/2021
  10. How to cope with cooking burnout

    Published: 11/11/2021
  11. One small change

    Published: 11/4/2021
  12. A farmer's nightmare

    Published: 10/22/2021
  13. Last orders: Why I quit hospitality

    Published: 10/13/2021
  14. The drinking experiment

    Published: 10/7/2021
  15. The bug business

    Published: 9/29/2021
  16. Cooking by computer

    Published: 9/22/2021
  17. OCD, the kitchen, and me

    Published: 9/15/2021
  18. The power of a photograph

    Published: 9/8/2021
  19. The unstoppable rise of starch

    Published: 8/25/2021
  20. Is there a ‘chefsplainer’ in your kitchen?

    Published: 8/4/2021

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.