434 Episodes

  1. Taking Risks and Traveling the World, with Tom Freston!

    Published: 11/25/2025

  2. How Scientists Are Reviving Lost Smells

    Published: 11/21/2025

  3. Super Food Science Excellence Trivia Blow Out! with Science Friday

    Published: 11/20/2025

  4. Why Does New Zealand Have an Official Wizard?

    Published: 11/18/2025

  5. 9 Saucy, Savory Facts About Pasta

    Published: 11/14/2025

  6. What Did Teddy Roosevelt Do to Dr. Seuss?!

    Published: 11/11/2025

  7. 9 Mustache Facts to Kick Off Movember!

    Published: 11/7/2025

  8. Exploring Alien Science with Daniel Whiteson!

    Published: 11/4/2025

  9. PTG Recommends: Origin Stories!

    Published: 11/1/2025

  10. 9 Spooky, Ooky Facts About Charles Addams

    Published: 10/31/2025

  11. 9 Halloween Facts to Stuff in Your Pillowcases!

    Published: 10/28/2025

  12. Being Curious for a Living with Josh & Chuck from Stuff You Should Know

    Published: 10/24/2025

  13. Are We Doomed to Lose Curiosity As We Age?

    Published: 10/23/2025

  14. Can Pets Be Curious? How About Wild Chimps?

    Published: 10/22/2025

  15. Is Curiosity Dangerous?

    Published: 10/21/2025

  16. What Does Curiosity Really Do To Our Brains?

    Published: 10/20/2025

  17. How Come Esperanto Never Took Off?!

    Published: 10/17/2025

  18. Can Pneumatic Tubes and Robot Sharks Solve Our Garbage Crisis?

    Published: 10/14/2025

  19. Why Did Venus Flytraps Develop a Taste for Meat?

    Published: 10/10/2025

  20. The Mystery of the Missing Tintin Plays

    Published: 10/7/2025

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Are you a knowledge junkie who loves when facts are stranger than fiction? Do you find yourself constantly tripping down Wikipedia rabbit holes (and delighting in the journey)? Have you ever been told you ask a lot of questions? If so, congrats! You’re one of us: a Part-Time Genius! Join Will, Mango, and the team as we scour the globe in search of obscure facts, offbeat locales, and hidden histories. Along the way, we’ll chat with experts, play some games, get in touch with our silly side, and celebrate the fine art of staying curious.