The Menu

634 Episodes

1. Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne

   Published: 8/15/2025
2. Food Neighbourhoods #447: New England’s ice cream traditions

   Published: 8/12/2025
3. The summer pantry

   Published: 8/8/2025
4. Food Neighbourhoods #446, De Pijp, Amsterdam

   Published: 8/5/2025
5. Sandwiches: the best thing since sliced bread

   Published: 8/1/2025
6. Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone

   Published: 7/29/2025
7. ‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats

   Published: 7/29/2025
8. Food Neighbourhoods #444: Muskoka, Canada

   Published: 7/22/2025
9. What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

   Published: 7/18/2025
10. Food Neighbourhoods #443: Lille, France

    Published: 7/15/2025
11. London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines

    Published: 7/11/2025
12. Food Neighbourhoods #442: Sa Pa, Vietnam

    Published: 7/8/2025
13. Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

    Published: 7/4/2025
14. Food Neighbourhoods #441: Strasbourg, France

    Published: 7/1/2025
15. Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

    Published: 6/27/2025
16. Food Neighbourhoods #440: Piata Obor, Bucharest

    Published: 6/24/2025
17. Food on the move

    Published: 6/20/2025
18. Food Neighbourhoods #439: Quadrilatero, Bologna

    Published: 6/17/2025
19. Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen 

    Published: 6/13/2025
20. Food Neighbourhoods #438: Kalk Bay

    Published: 6/10/2025