384 Episodes

  1. Episode 24: Applied Japanese Cuisine

    Published: 12/7/2015

  2. Episode 23: Obsessed with Shochu

    Published: 11/23/2015

  3. Episode 22: Natto: A Stinky Superfood

    Published: 11/16/2015

  4. Episode 21: Harris Salat of Ganso

    Published: 11/9/2015

  5. Episode 20: In Pursuit of Japanese Tea

    Published: 11/2/2015

  6. Episode 19: Cooking On a Farm in Japan

    Published: 10/26/2015

  7. Episode 18: The Essence of Washoku

    Published: 10/19/2015

  8. Episode 17: Chef Michael Romano

    Published: 10/12/2015

  9. Episode 16: Ivan Ramen

    Published: 10/5/2015

  10. Episode 15: The Secret of Japanese Cocktails

    Published: 9/28/2015

  11. Episode 14: The Making of Japan Town

    Published: 9/21/2015

  12. Episode 13: Udon & Jazz!

    Published: 8/10/2015

  13. Episode 12: Art of Japanese Knives

    Published: 7/27/2015

  14. Episode 11: Know Your Noodles, Know Your Ramen

    Published: 7/20/2015

  15. Episode 10: In Pursuit of Umami

    Published: 7/13/2015

  16. Episode 9: What is Japanese Curry?

    Published: 7/6/2015

  17. Episode 8: Shochu is your new Whisky!

    Published: 6/29/2015

  18. Episode 7: An American Sake Samurai

    Published: 6/22/2015

  19. Episode 6: Story of Matcha

    Published: 6/15/2015

  20. Episode 5: Japanese Food Beyond Sushi & Ramen

    Published: 6/8/2015

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!