384 Episodes

  1. Episode 64: Edwyn Ferrari of Great Northern Food Hall

    Published: 11/14/2016

  2. Episode 63: Kaiseki Takes Root in Seattle

    Published: 11/7/2016

  3. Episode 62: The Sake Ambassador at a Liquor Shop

    Published: 10/31/2016

  4. Episode 61: One Thing, Entirely Eaten

    Published: 10/24/2016

  5. Episode 60: Inspired by Tea

    Published: 10/17/2016

  6. Episode 59: Teaching the Subtleties of Japanese Cuisine

    Published: 10/10/2016

  7. Episode 58: Born into a Chef's Family in Kyoto

    Published: 10/3/2016

  8. Episode 57: West Meets Japan at This Patisserie

    Published: 9/26/2016

  9. Episode 56: Beyond Fishmonger

    Published: 9/19/2016

  10. Episode 55: Teaming Up with Sake Brewers

    Published: 9/12/2016

  11. Episode 54: How I Became the World's Best Bartender

    Published: 8/15/2016

  12. Episode 53: The Story of a Sake Ninja

    Published: 8/8/2016

  13. Episode 52: My Own Shochu Distillery

    Published: 8/1/2016

  14. Episode 51: What is Tea Ceremony?

    Published: 7/25/2016

  15. Episode 50: A Ramen Legend from Japan

    Published: 7/18/2016

  16. Episode 49: Forager: Steward of the Land

    Published: 7/11/2016

  17. Episode 48: Image of Japanese Life

    Published: 6/27/2016

  18. Episode 47: The Birth of Saké

    Published: 6/20/2016

  19. Episode 46: The Art of Ice

    Published: 6/6/2016

  20. Episode 45: Many Seasons of Tableware

    Published: 5/23/2016

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!