384 Episodes

  1. Episode 144: The Winner of the 5th Washoku World Challenge!!!

    Published: 1/28/2019

  2. Episode 143: Meet the Sakemen

    Published: 1/14/2019

  3. Episode 142: Manga Sensei Interview

    Published: 12/17/2018

  4. Episode 141: Crafting Beer: Traditional Techniques, Modern Brews

    Published: 12/10/2018

  5. Episode 140: What is Yoshoku?

    Published: 11/26/2018

  6. Episode 139: A Blue-eyed Japanese Tea Ambassador

    Published: 11/19/2018

  7. Episode 138: A Solo Ramen Experience at Ichiran

    Published: 11/12/2018

  8. Episode 137: Sake Ambassador Andrew Richardson

    Published: 11/5/2018

  9. Episode 136: Where To Eat Japanese Food with Massud Ghaussy #2

    Published: 10/29/2018

  10. Episode 135: Koji: The Mother of Japanese Fermentation

    Published: 10/23/2018

  11. Episode 134: Discover New Style Cocktails with Katana Kitten!

    Published: 10/15/2018

  12. Episode 133: Izakaya, Katsusando & Tsumami: Introducing an Undiscovered Japanese Food

    Published: 10/8/2018

  13. Episode 132: Dedicated to Shochu & Awamori

    Published: 10/1/2018

  14. Episode 131: Everything Dashi

    Published: 9/24/2018

  15. Episode 130: Expressing the Japanese Tradition: New & Creative Ways

    Published: 9/17/2018

  16. Episode 129: A Sustainable Sushi Restaurant

    Published: 9/10/2018

  17. Episode 128: Translating Japanese Drink Culture

    Published: 8/13/2018

  18. Episode 127: Uchu: My Unique Take on Kaiseki

    Published: 7/30/2018

  19. Episode 126: Sushi Noz: Pursuing Authenticity in America

    Published: 7/23/2018

  20. Episode 125: Where To Eat Japanese Food: A Guide

    Published: 7/16/2018

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!