A Taste of the Past

409 Episodes

1. Episode 69: Food Preservation’s History and the 21st Century Root Cellar

   Published: 7/7/2011
2. Episode 68: What is That thing? Antique Cooking Utensils

   Published: 6/30/2011
3. Episode 67: Voices from the Food Revolution

   Published: 6/23/2011
4. Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III

   Published: 6/16/2011
5. Episode 65: Cast Iron Cookware

   Published: 6/9/2011
6. Episode 64: Italian Food: The Empire Strikes Again

   Published: 6/2/2011
7. Episode 63: The Evolving Cuisine of Israel

   Published: 5/26/2011
8. Episode 62: Ice Cream with Laura Weiss

   Published: 5/19/2011
9. Episode 61: Salt with Mark Bitterman

   Published: 5/5/2011
10. Episode 60: Jiro Dreams of Sushi

    Published: 4/28/2011
11. Episode 59: The Potato: How it Changed the World

    Published: 4/21/2011
12. Episode 58: Royal Weding Feasts

    Published: 4/14/2011
13. Episode 57: An American Icon Turns 125

    Published: 4/7/2011
14. Episode 56: Joan Nathan

    Published: 3/31/2011
15. Episode 55: America’s Vanished Foods

    Published: 3/24/2011
16. Episode 54: Vegetarian Cooking with Deborah Madison

    Published: 3/10/2011
17. Episode 53: Jessica B. Harris

    Published: 3/3/2011
18. Episode 52: American Cooking with Molly O’Neill

    Published: 2/24/2011
19. Episode 51: Secrets from the White House Kitchens

    Published: 2/17/2011
20. Episode 50: Chocolate: a divine obsession

    Published: 2/10/2011